Microwave and Radio Frequency Heating in Food and Beverages by Tatiana Koutchma
Author:Tatiana Koutchma , Date: February 1, 2023
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Author:Tatiana Koutchma
Format: pdf
Tags: Microwave and Radio Frequency Heating in Food and Beverages, (2023) 174pp. 978-0-12-818715-9
Publisher: Elsevier Inc.
Published: 2022-10-05T00:33:07+00:00
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